In 100 g (Grams) of Winged bean, immature seeds, cooked, boiled, drained, with salt there is 0.66 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Winged bean, immature seeds, cooked, boiled, drained, with salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Winged bean, immature seeds, cooked, boiled, drained, with salt

Winged bean, immature seeds, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Winged bean, immature seeds, cooked, boiled, drained, with salt are listed below.

Water	90.11 g	90.11%
Energy (calorie)	37 kcal
Energy (joule)	155 kJ
Protein	5.31 g	5.31%
Total lipid (fat)	0.66 g	0.66%
Ash	0.71 g	0.71%
Carbohydrate, by difference	3.21 g	3.21%
Calcium, Ca	61 mg	0.06%
Iron, Fe	1.09 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	25 mg	0.02%
Potassium, K	274 mg	0.27%
Sodium, Na	240 mg	0.24%
Zinc, Zn	0.28 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.158 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	9.8 mg	0.01%
Thiamin	0.086 mg
Riboflavin	0.072 mg

Nutrients in Winged bean, immature seeds, cooked, boiled, drained, with salt